Lots of interest these days in omega-3 fatty acids
June 1997
There's lots of interest these days in omega-3 fatty acids... essential oils found in fish, flaxseed, and other foods.
A recent study suggests that eating 8 ounces of fish a week reduces the risk of a fatal heart attack by almost half.
Fish contains omega-3 fatty acids...eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Upgrade now to access this resource
This content is not available under the subscriptions purchased by your organization, but you can add it on!
Pharmacist's Letter Canada includes:
- 12 issues every year, with brief articles about new meds and hot topics
- 200+ CE courses, including the popular CE-in-the-Letter
- Quick reference drug comparison charts
- Access to the entire archive